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Project

Anna Ballmann

Department: Man and Activity
Website: www.annaballmann.de

DOUBLE SIDED

WHAT
Ceramic serving dishes that can be used on both sides for extra flexibility in presenting different foods.

WHY
Sharing food together is a moment of celebration. This series honours the beauty of this moment, combining appeal with extra functionality. Being able to use both sides of the dishes saves cupboard space, as every piece has multiple possibilities.

HOW
Anna Ballmann turns tableware design on its head: by using the form of both the top and bottom of a dish, she creates two presentation surfaces where there is usually only one.

QUOTE
The dishes are like a changing landscape.

Copyright Design Academy Eindhoven

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Copyright: Design Academy Eindhoven